Lanikai Brewing Company is an authentic Hawaiian craft beer company making 100% of our brews here in Hawaii. We take our cues from premium, local, rare, and exotic ingredients grown by local farmers or foraged across the Pacific to bring you innovative,  bold and flavorful beers that you will find nowhere else often utilizing Hawaiian terroir utilizing local native yeast and bacteria. Pour a nice solid head to breathe in the flowers and fruits, the same aromas carried by our gentle trade winds. 

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Island Inspired® is our brewing philosophy. We brew beers to highlight the beautiful tropical ingredients found in Hawaii. Nothing is off limits. We capture wild yeast and bacteria to ferment with, we forage and pick on our own and we work heavily with local farmers to bring the best ingredients Hawaii has to offer. Our products are authentic, not only as they are made 100% in Hawaii, but each one is brewed with a taste of Hawaii. We have brewed with yuzu, pikake, hibiscus, local honey, macadamia nuts, papaya, pineapple, ti root, ulu, taro, tumeric, sugar cane, passion fruit, orange, guava, mandarins, jabong, mango, lychee, vanilla, coconut, cacao, limes, sea salt, strawberry, acai, coffee, suriname cherry, ginger, dragonfruit, jabuticaba, poha, mamaki, pandan, gourka, sage, tangor, longan, milo, lemons, mushrooms, white tea, and native yeasts and bacteria to name a few. 

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In addition to our Tap and Barrel tasting room in beautiful Kailua, Hawaii, Lanikai Brewing company beers can be found throughout the Hawaiian Islands including Kauai, Oahu, Maui and Big Island and are coming soon to the Pacific Northwest, Australia and Japan. 

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Our North Shore of Oahu Location is coming soon and keep an eye out for Lanikai Spirits, our Island Inspired Distillery opening soon. 

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  Commitment to environment:

Lanikai Brewing Company is a steadfast supporter of reducing environmental impact and waste in every part of the process from raw goods to serving.

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• Utilizes fruit that would otherwise go to waste or that farmers cannot sell if its too “ugly”

• Provides its spent grain to local farms to reduce feed costs or to compost

• Donates pallets to farmers to make fences

• Donates pallets to local artists to make unique art

• Eliminated single use disposables including coasters at Tap and Barrel

• Up cycles packaging materials for shipping out

• Created an energy efficient system to reduce the needs of energy from oil

• LBC donates its grain bags to local beach cleanups

• Uses natural lighting to reduce energy demands

• Registered as an “ocean friendly” restaurant with the Surfrider foundation